Train's baked macaroni

4 cups cooked elbow macaroni
2-3 cups milk (whichever you can fit, since in my dish I can only fit two..)
1 1/4 cup sharp cheese, cubed
salt and pepper to taste
bread, pieced up (one or two slices, more like one and a half.. just a good amount)
Dots of butter, 2tbs in all (dots of butter = taking the butter in little bits and dotting it around on top of whatever you're making)
bread crumbs

Cook the macaroni.
Stir the cubed cheese and bread pieces and macaroni together
Add the salt and pepper to the milk, pour in (it just makes it easier? And keeps the salt/pepper from sticking to just one bit of the macaroni)
Dot the butter
Bread crumbs stuff on top

Preheat oven to 425
Bake for 40-50 minutes

Put it all in a casserole dish or something. You don't needa cover it.