Bittersweet Chocolate Pudding with Fudge Sauce

Ingredients:

200g Butter, melted plus 50g for Sauce
1 tbsp Cocoa Powder
6 Eggs
1 c Caster Sugar
3/4 c Flour
3 Mars Bars chopped, plus 3 chopped for sauce
300ml Cream, for sauce

Directions:
Butter 8 ramekins or cups. Blend eggs and sugar until thick. Fold in sifted flour and cocoa, fold in butter and chocolate pieces. Spoon into ramekins or cups, microwave on high for 3-4 minutes, stand for 2 minutes before serving. Heat 300mls cream, 50g butter and mars bars to make a rich sauce. Cool before serving over puddings.

Chef's Tip: Chill the Mars Bars for these puds it makes them easier to chop.

(sourced from: http://www.woolworths.co.nz/Bitter_Chocolate_Pudding_with_Fudge_Sauce_Recipe_169.htm)