Ingredients
1 Tblsp Cottee's Thick and Rich Chocolate Sauce
1 Italian sponge finger biscuit
1 Tblsp strong coffee
1 tsp coffee liqueur (optional)
1 large scoop vanilla ice cream or whipped cream
Method
1. Use Cottee’s Thick and Rich Chocolate Sauce to drizzle around a dessert glass.2. Place a sponge finger in each glass and pour over an espresso shot (if you don’t have an espresso machine use 1 tablespoon of strong black coffee).
3. Add a little coffee liqueur if desired.
4. Top with a spoonful of whipped cream or vanilla ice cream and another drizzle of Cottee’s Chocolate sauce. Serve immediately.
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