Milk Coffee Tiramisu

Serves 9

Ingredients:

1 1/2 tbsp Instant Coffee,
1 C Boiling Water
1/3 C Tia Maria/Kahlua
2 x 200g tubs Vanilla Fruche
1 packet Arnotts Milk Coffee Biscuits
Cocoa for dusting
½ c Thickened Light Cream

Directions:
Mix together the coffee and water.
Add the Tia Maria and set aside.

In a separate bowl mix together the cream and fruche until combined and smooth.

Soak enough Milk Coffee biscuits in the coffee mixture to cover the base of a 210mm square shallow dish for 30 seconds or until just starting to soften.

Place in the base of the dish and top with a layer of the cream mixture. Repeat this process until the two mixtures are used, finishing with a layer of cream.

Dust the top with cocoa.

Refrigerate for at least 2 hours or overnight.


Slice into squares with a sharp knife and serve.