OATMEAL-CHOCOLATE CHIP COOKIES

1 c. shortening (2 sticks butter)
1 c. sugar
1 c. brown sugar
2 eggs, beaten
1 tsp. baking soda
1 tsp. vanilla
2 c. flour
1 tsp. salt
3 c. oatmeal
12 oz. pkg. chocolate chips
Combine all ingredients together in mixer. Drop by spoonful onto cookie sheet. Bake at 350F degrees for 8-10 minutes.

BEST SUGAR COOKIES EVER

1 cup butter, softened
1/2 cup brown sugar
3/4 cup white sugar
2 eggs
2 3/4 cups Swans Down Cake Flour = 2tbsp cornflour per cup
2 teaspoons baking soda
1 teaspoon vanilla

Preheat oven to 375°F.

Cream butter add brown sugar; beat one minute. Add eggs one at a time, beating well after each addition.

Slowly add flour and baking soda, then vanilla.

Beat well for three minutes. Bake 10 minutes.

Vegetarian Sausage Rolls

Okay, these things are frickin' amazing.
They honestly taste just like the real ones, but they're better for you and have no meat in them!
They're also really easy to make :}
ps; sorry about the shitty quality pictures, they were from the webcam on my laptop.

Ingredients;

1 cup rolled oats
1 tsp mixed herbs
1 tsp marmite
1/2 - 1 onion (chopped)
1 egg (beaten)
2 Tbsp oil
250g cottage cheese

Directions;
* Mix everything together in a bowl.
* Divide mixture into either 2 or 4 portions, and spread in a log over one ready-rolled flaky puff pastry sheet.
* Roll up and seal the edge with a little water; make sure the joined side is at the bottom.
* Cut each roll into about 8 pieces.
* Cook in a preheated oven at 180C (350F) for 30mins.

Optional: Brush with a little beaten egg to make the outsides crispier before cooking.