Tuesday, October 21, 2008
Vegetarian Sausage Rolls
Okay, these things are frickin' amazing.
They honestly taste just like the real ones, but they're better for you and have no meat in them!
They're also really easy to make :}
ps; sorry about the shitty quality pictures, they were from the webcam on my laptop.
Ingredients;
1 cup rolled oats
1 tsp mixed herbs
1 tsp marmite
1/2 - 1 onion (chopped)
1 egg (beaten)
2 Tbsp oil
250g cottage cheese
Directions;
* Mix everything together in a bowl.
* Divide mixture into either 2 or 4 portions, and spread in a log over one ready-rolled flaky puff pastry sheet.
* Roll up and seal the edge with a little water; make sure the joined side is at the bottom.
* Cut each roll into about 8 pieces.
* Cook in a preheated oven at 180C (350F) for 30mins.
Optional: Brush with a little beaten egg to make the outsides crispier before cooking.
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