Fruit Crush dessert

Ingredients:

250mls Yoghurt
250mls Cream Fraiche
1 Cup Wine Biscuits, broken into small pieces
1 Tbsp Icing Sugar
250g Frozen Mixed Berries eg. Strawberries, boysenberries


Directions:
Beat the cream fraiche and yoghurt together.
Chop the fruit slightly, mix with the cream fraiche, biscuits and icing sugar.
Spoon into serving glasses, chill for 1 hour.
Decorate with fruit and mint leaves

serves 4