2 cups Plain Flour
3/4 cup sugar
4 tsp Baking Powder
1 tsp cinnamon
75g butter, melted
1 large egg
1 tin pears
3/4 cup juice
Mix first four ingredients into a large sized bowl.
Melt butter then stir in egg and juice
Chop up fruit
stir fruit into liquid then fold liquid into dry
Spoon into 12-16 muffin cups
Bake 200C/392F(400F) for 12-15mins
yum.
Friday, December 11, 2009
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